From Catalonia’s Anoia Valley to the Montmell mountains, Raventós i Blanc and Can Sumoi reveal a quieter definition of luxury wine – rooted in restraint, terroir, and the discipline of place.
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Culinary Quest: East City Grill & Yakiniku
Fire, precision, and restraint define East City Grill – a contemporary grill in Cape Town where Japanese technique meets South African produce with quiet confidence.
This 2026 review explores a restaurant shaping the city’s evolving dining identity, from Wagyu-led plates and yakitori to a drinks programme designed for ease rather than intimidation.
For those building a considered list of where to eat in Cape Town right now, East City Grill offers a measured, detail-driven experience that lingers well beyond the table.
Culinary Quest: AMURA at Mount Nelson, A Belmond Hotel
Belmond’s latest seafood-forward dining entry embraces tradition while also bending expectations. The result? A Michelin star chef using the ocean’s pantry to mastermind marine casual fine dining that’s innovative, occasionally familiar, and unequivocally another tasty, elegant Belmond hit!
The Stellenbosch Loaf You’ll Travel For: Motherdough Sourdough Detour
Beyond the Cape vineyards, Motherdough is rewriting Stellenbosch’s story – one naturally fermented loaf at a time.
Powered by a 1919 Italian starter, this colourful winelands bakery proves that the best souvenirs aren’t always bottled, but baked fresh each morning…
Culinary Quest: Afternoon Tea at Palm House Hotel
Afternoon Tea, like Palm House Hotel’s latest, is an opportunity to indulge while making the experience your own – whether formal or cutesy!
HERE’S THE AFTERNOON TEA DEAL OF THE SEASON…