The Dictator of Taste is Schooling You
Welcome to the world, according to Chef Luke Dale Roberts.
SALON is a new biographical concept restaurant in Cape Town, with intriguing ‘Journey’ and ‘Explorer’ Menus brought to you sourced, seasoned, skilfully prepared and plated, by a team as talented and resourceful as they are diverse and passionate.
Here’s why these Cape hotel picks rank in the hospitality Top 5, for one of Africa’s finest travel destinations…
Welcome to the 2022 Stylish Safe Stay Shortlist!
A book review of a different sort – something as unconventional as the books writer; This is an ongoing write-up of my experience with Anthony Bourdain and his book “Kitchen Confidential” – from the life of a chef, to my own travels and experiences; this is a subjective entry of an imperfect talent…
Ruminating on just why I enjoy breakfast so much – a meal not given as much fan fare as lunch or dinner, but so deeply steeped in rapturous flavor and culture…atleast, from my foodie experiences.
Pintxos Bar makes a compelling argument on why you should never leave…
Over the last 3 years, I have experienced a fair few exquisite getaways scattered throughout the Cape region of South Africa specifically.
These hospitality offerings are, honestly, without reproach; guests left wanting for nothing (…except perhaps Netflix in some instances).
Over the last 3 years, I have experienced a fair few exquisite getaways scattered throughout the Cape region of South Africa specifically.
These hospitality offerings are, honestly, without reproach; guests left wanting for nothing (…except perhaps Netflix in some instances).
I guess that in light of my upcoming trip to Paris, french cuisine is beginning to fully enter into my foodie rotation. The French have a reputation of refinement – proud of their centuries old heritage, which has become the penultimate standard of all that is classy and cultured. There’s something to be said for…
There have been wars waged over territory housing nectar of the gods. Blood spilled in the quest to own Mother Nature’s most inspired creations. Human’s lust for the finer things knows no bounds, which is evident in the modern landscape, sculpted intricately to showcase excess, mastery and delight. Cape Town has not remained untouched by…
“It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they’ll keep coming back.” – Dave Thomas You could probably count, on one hand, the number of places you would willingly travel hours to, for a single meal. The food needs to have…
There is such a profound awareness to Nina Simone having said that it is “an artist’s duty to reflect the times.” Today’s foodie escapade, is beholden to a huge and new South African cultural offering: The Norval Foundation. Considering the sum of its parts, The Norval Foundation can be summed up as a relatively new…
Like everything worth doing and having in the cosmopolitan city of Cape Town, good food is an investment that yields substantial dividends over time. My latest foodie find, understands that irrespective of the variegated cultures intrinsically tied to the fabric of the Mother City’s ethos, eating has a universality which shepherds all kinds of people…
Maybe I’m an outlier in more than one way. I seem to be one of the few people who get a wonderful dining experience when I deign to visit Cape Town’s most celebrated luxury strip: Camps Bay. I’ve reclined on luxurious seats while having overpriced quality food, and I have sipped on a wealth of…
It’s Winter Menu-Palooza in the Mother City right now. In the grand style of major cities around the world, winter and the fall season mean chefs rolling out Prix Fixe – or “fixed price” – menus. In Cape Town, every restaurant, bistro and cafe, is thirsty for your money and company. With so many eateries aspiring…
The first visit was a calm ebb…a lethargic moment in an enclave wreaking of freshly ground coffee beans and simple cafe finery. Their linguistic dexterity rests in the language of coffee; and any gastrolinguist worth their taste-buds, will speak in tongues when they have a cuppa here. The second visit was a loud affair as…
“There is pleasure in the pathless woods, there is rapture in the lonely shore, there is society where none intrudes, by the deep sea, and music in its roar; I love not Man the less, but Nature more.” – Lord Byron Fall is seen as the season of death and decay, nature shedding its past…
You’re sitting at work, bored and angry at whoever decided you needed to be born without your permission. Pack your bag, get in a car, and head for Franschhoek – I’ve got a place for you to unwind. Franschhoek is known for its serenity and lazy sunny days, but it is celebrated for its wine…
Name any human that doesn’t adore food variety? Yeah, name one! I’ll wait… You couldn’t think of anybody because we’re all indecisive bottomless pits which thrive on excess and tasty goodness. Lebanese food not only has a stellar reputation for being some of thee most scrumptious and freshest food in the world, but they’re also…
What if the nature of winter food was re-imagined?
What if you could – not wipe from memory, the adoration for food from the hearth – but introduce a dynamism to a Winter Menu?
Say hello to today’s foodie escapade stop: Ceviche Bar.
Pleasant. Vergenoegd Low Wine Estate is the epitome of pleasant on a Sunday afternoon. The expansive Vergenoegd estate, with its expansive 360 views of some of Cape Town’s best cityscapes, rests rather demurely, just off the highway to Stellenbosch. The estate has been headlining in the Cape Town youth demographic, most recently, due to their…
SWEET TREATS FOR ME! Today, we celebrate making it through half of the week, with sweet treats of the dairy persuasion. Cape Town is starting to develop more refined options for its niche’ish markets, and Sea Point seems to be the hub of quick and cool nibbles…but are they pushing out something tasty? Today’s foodie…
There have been whispers of the death of Cape Town’s infamous tourist attraction Long Street. Strange mutterings of its descent into nightlife obscurity, were whispered in the air…but I’ve discovered something of a treasure within Long Streets oldest building! Today’s foodie escapades take me to the lower end of the Cape Town central business district,…
So my move away from the seaside didn’t last long. Don’t judge me, because even in the throes of winter, Camps Bay is an absolute treat. Today’s foodie escapade took us to: La Parada Del Mar. You can never go wrong with a taste adventure, and La Parada Del Mar eloquently delivers a tapas dining…
Winter sure is a bastard when it wants to be – So biting, so beautiful, and so cold. One has to have a really good reason to venture beyond the solace of warm shelter…What better reason than good food? Let’s move away from Cape Town’s gourmet seaside dining spots, and into the towering grey of…